Cut costs, boost efficiency - in a few simple steps for your business
Cost reduction and efficiency aren't about luck—they're about a system.
Limited seats • Don't miss out!
In this free live webinar you'll see, with real hospitality examples, how to reduce waste, balance labor costs, and streamline workflows so every order is fulfilled faster and with fewer errors. No theory—just actionable steps and tools.
Why attend
Walk away with a clear plan to reduce costs immediately (without sacrificing quality).
Learn how to increase team productivity every day—even during peak hours.
See how real-time data (dashboards & KPIs) drives confident decision-making.
Discover how Quickord connects inventory, orders, kitchen, and staffing into one operating system.
What you'll learn
How to enforce inventory control to cut losses and over-ordering.
How to run smart shift planning to balance labor cost with order volume.
How automation eliminates human errors and saves time.
How to design end-to-end workflows from order to execution with clear roles.
How to use dashboards to track cost per order, waste %, and productivity per shift.
Quickord is your operation's OS:
Orders & Kitchen with clean workflows and production screens.
Inventory & Costing with stock control and cost per dish/order.
Staffing with shift scheduling and efficiency tracking.
Dashboards & Reports in real time for data-driven decisions.
Who should join
Owners and managers of cafés/restaurants
Kitchen/floor/bar leads
F&B managers
Franchisees
Any professional seeking cost control and operational efficiency with practical, ready-to-apply steps
Speakers
Andiana Mamalaki
Specializes in workflow organization and implementations that cut cost and time.
Dr. Antonios Michail
Focused on data-driven revenue growth and customer experience optimization.
Registration Form
Register now through the participation form and get access to the slides & an implementation checklist after the session.